2026

• Crack, Sizzle, Done: Crispy-Edge Eggs Fried in Butter for an Easy Carnivore Breakfast Crack, sizzle, done. Crispy-edge eggs fried in butter make an easy carnivore breakfast in 3 minutes. Here’s exactly how I make them, and why…
• The Holiday Prime Rib I Almost Ruined — A Carnivore Prime Rib Recipe for the Holidays The first prime rib I ever bought cost more than my car payment. I carried it home from the butcher like a newborn. Wrapped…
• The Carnivore Thanksgiving Turkey Recipe That Finally Earned Its Place at the Table For most of my life, the turkey was the least important thing on my Thanksgiving plate. I’d take two dry slices of white meat,…
• Carnivore Deviled Eggs: The Holiday Appetizer That Disappears First Every holiday, same thing. The kitchen is loud. Somebody’s arguing about the thermostat. There’s a table buried in food — rolls, stuffing, three kinds…
• The Cast Iron Skillet That Taught Me How to Cook a Real Steak — Carnivore Diet Steak Guide The first steak I ever cooked on the carnivore diet was gray. Not brown. Not crusted. Gray. I stood over a thin nonstick pan…
• I Stopped Fearing Fat and Started Healing With It I used to trim the fat off a ribeye and feel proud of myself for doing it. I’d sit there with my little pile…
• I Stopped Rationing My Plate and Started Building It There was a stretch, early on, when I ate like carnivore meant punishment. One steak. Maybe an egg if I felt generous with myself.…
• Stop Guessing, Start Trusting: Why Every Carnivore Needs a Meat Thermometer I still remember the steak that almost made me quit. Early on my carnivore journey, I pulled a beautiful ribeye off the grill, cut…
• What Happened When I Put Fruit Back on the Carnivore Daddy Plate For a long time, fruit didn’t belong on my plate. I had become comfortable with a very simple idea: Meat first. Meat often. Meat…