Blog

• Carnivore Deviled Eggs: The Holiday Appetizer That Disappears First Every holiday, same thing. The kitchen is loud. Somebody’s arguing about the thermostat. There’s a table buried in food — rolls, stuffing, three kinds…
• The Cast Iron Skillet That Taught Me How to Cook a Real Steak — Carnivore Diet Steak Guide The first steak I ever cooked on the carnivore diet was gray. Not brown. Not crusted. Gray. I stood over a thin nonstick pan…
• I Stopped Fearing Fat and Started Healing With It I used to trim the fat off a ribeye and feel proud of myself for doing it. I’d sit there with my little pile…
• I Stopped Rationing My Plate and Started Building It There was a stretch, early on, when I ate like carnivore meant punishment. One steak. Maybe an egg if I felt generous with myself.…
• Stop Guessing, Start Trusting: Why Every Carnivore Needs a Meat Thermometer I still remember the steak that almost made me quit. Early on my carnivore journey, I pulled a beautiful ribeye off the grill, cut…
• What Happened When I Put Fruit Back on the Carnivore Daddy Plate For a long time, fruit didn’t belong on my plate. I had become comfortable with a very simple idea: Meat first. Meat often. Meat…
• I Remember When We Didn’t Ask a Machine What to Think I remember when we didn’t ask a machine what to think. If you wanted to know something, you asked a person. You opened a…
• Why a Healthy Body Doesn’t Automatically Create a Happy Life We spend a lot of time trying to become healthier. We change our diets. We exercise. We walk. We lift weights. We count steps.…
• The Best Foods to Keep in Your Kitchen for the Eat. Feel. Believe. Lifestyle What you keep in your kitchen matters. Not because your refrigerator is going to magically make you healthier. Not because one particular food is…